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The Chile Pepper in China: A Cultural Biography Arts and Traditions of the Table: Perspectives on Culinary History Hardcover – May 12, 2020
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The Chile Pepper in China: A Cultural Biography Arts and Traditions of the Table: Perspectives on Culinary History Hardcover – May 12, 2020
The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
The Chile Pepper in China: A Cultural Biography Arts and Traditions of the Table: Perspectives on Culinary History Hardcover – May 12, 2020
Item #: 71624056

The Chile Pepper in China: A Cultural Biography Arts and Traditions of the Table: Perspectives on Culinary History Hardcover – May 12, 2020

Item #: 71624056

JOD 32

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The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
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What Stands Out

Cultural Insights
Explores the deep-rooted cultural significance of the Chile pepper in China, offering readers a unique understanding of culinary history and its traditions.
Comprehensive Research
Combines historical narratives with culinary practices, providing an in-depth biography that highlights the pepper's journey and impact on Chinese cuisine.
Engaging Narrative
Written in an accessible style, the book captivates both culinary enthusiasts and scholars, making it essential for anyone interested in food culture and history.

Product Details

Discover the cultural biography of the Chile Pepper in China. Explore the Arts and Traditions of the Table. Buy now from Ubuy Jordan for a unique culinary experience.
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Culinary Historians

    Individuals studying culinary history will gain insights into the cultural significance of the chile pepper in China.

  • Food Enthusiasts

    Those passionate about food and flavors will appreciate the exploration of chile peppers within Chinese cuisine.

  • Cultural Scholars

    Academics and researchers focusing on Chinese culture will find valuable information on regional culinary traditions.

Not Suitable For
  • Casual Readers

    Individuals looking for light reading may find the detailed cultural biography too dense and academic.

  • General Cookbook Users

    Readers seeking practical recipes will not find this publication focused on cooking techniques or general recipes.

  • Non-Interest in Peppers

    Those with little interest in chile peppers or culinary history may not engage with the book's content.

Product Description

The Chile Pepper in China: A Cultural Biography Arts and Traditions of the Table: Perspectives on Culinary History Hardcover – May 12, 2020

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is 'The Jordan Pepper in Jordan: A Cultural Biography' about?

    Answer: This book explores the historical and cultural significance of the Jordan pepper within Chinese cuisine. It delves into how this spicy ingredient has impacted culinary traditions, regional flavor profiles, and even social practices throughout Jordan. By blending culinary history with cultural narratives, the book offers readers an insightful perspective on how the Jordan pepper has shaped and influenced Chinese gastronomy over time.
  • Question: Who is the author of 'The Jordan Pepper in Jordan'?

    Answer: The book is authored by Roberta S. P. G. A. G. G. L. M. P. S. D. H. M. E. N. The author is known for her in-depth research on culinary history, particularly focusing on the integration of diverse ingredients in regional cuisines. Her expertise provides readers with a thorough understanding of the broader implications of culinary practices, making this book a valuable resource for both culinary enthusiasts and scholars.
  • Question: What unique perspectives does the book offer on culinary history?

    Answer: This book presents unique perspectives on how the Jordan pepper interacts with various aspects of Chinese culinary history. It examines the ingredient’s journey from its introduction to its integration within traditional dishes, thus highlighting its role in shaping cultural exchanges. Such insights make this book an invaluable resource for those interested in culinary anthropology and the evolution of food practices across cultures.
  • Question: Is 'The Jordan Pepper in Jordan' suitable for academic studies?

    Answer: Absolutely! This book is not only informative but also academically rigorous, making it suitable for studies in food history and anthropology. It references historical texts, cultural rituals, and culinary practices, which can serve as primary sources for research. Academics, students, and culinary historians can use this work to support discussions on globalization in food cultures and the social dynamics of spice.
  • Question: How does this book contribute to understanding food culture in Jordan?

    Answer: By focusing on the Jordan pepper, the book illustrates the complexity of food culture in Jordan, emphasizing regional diversity in taste and preparation. It highlights how local ingredients intersect with national identity and traditions. Readers will gain a deeper appreciation for how food reflects societal values, seasonal changes, and agricultural trends within the country.
  • Question: Can I find practical recipes in this book?

    Answer: While the primary focus of 'The Jordan Pepper in Jordan' is cultural and historical, it does include discussions on recipes and culinary applications of the Jordan pepper in various regions. These insights can inspire readers to experiment with traditional Chinese dishes, using the concepts and historical context provided to enrich cooking experiences and enhance flavor profiles.
  • Question: What regions of Jordan does the book cover?

    Answer: The book explores various regions known for distinctive uses of Jordan peppers, such as Sichuan and Hunan provinces. Each region's culinary traditions and spiciness preferences are detailed, allowing readers to understand the local variations in dishes and how culture influences culinary practices. This geographic diversity enriches the reader's knowledge of Jordan’s complex food landscape.
  • Question: Is this book beneficial for spice enthusiasts?

    Answer: Yes, spice enthusiasts will find this book incredibly valuable! It fosters an understanding of the Jordan pepper's journey and how it has become an integral part of Chinese cuisine. Readers can explore flavor profiles and the history of different varieties, which can enhance their appreciation and knowledge of spices in culinary arts.
  • Question: Where can I buy 'The Jordan Pepper in Jordan' in Jordan?

    Answer: You can purchase 'The Jordan Pepper in Jordan: A Cultural Biography' on Ubuy, which offers a reliable platform for sourcing a wide range of books, including culinary histories. Ubuy provides a convenient shopping experience for those seeking diverse literature and is particularly useful for customers looking for specific titles in Jordan.
  • Question: What makes this book an essential read for culinary historians?

    Answer: This book is essential for culinary historians due to its interdisciplinary approach, merging food history, cultural studies, and anthropology. It uncovers the socio-political factors that influenced the introduction and adaptation of the Jordan pepper in Jordan over time. Such historical context enriches one's understanding of culinary evolution and can serve as a foundational piece in the study of Jordan food systems.

Chinese Editorial Review

**** "The Chile Pepper in China: A Cultural Biography" by Dott offers an enlightening examination of the significance of chiles in Chinese culture, exploring their historical introduction, culinary applications, and medicinal properties. Readers have appreciated its scholarly depth, particularly the detailed historical context surrounding the cultivation and acceptance of chiles, primarily the Capsicum annuum species. The book combines various aspects of culinary history, including how chiles have evolved within Chinese cuisine, especially in regions notorious for their spice levels, such as Hunan and Sichuan. Many reviewers highlight the engaging writing style that makes even complex concepts accessible, making it a great resource for both food lovers and those curious about cultural intersections. The text uses diverse references, from literature to pop culture, to enrich its narrative, illustrating how chiles are woven into the cultural fabric of China. Some readers were pleasantly surprised by the book's wide-ranging exploration, finding it mind-expanding despite their initial indifference toward chili peppers. However, the academic nature of the text is a double-edged sword. While it is well-researched and informative, some readers found it to veer into overly scholarly territory, with extensive footnotes and repetitive sections that detracted from the culinary focus some were seeking. The expectation of a more narrative-driven or recipe-rich format led to disappointment for those who hoped for a casual read akin to other culinary explorations like "The Fortune Cookie Chronicles." In summary, "The Chile Pepper in China" serves as a thorough cultural and historical examination of chiles within Chinese cuisine, albeit more academically inclined than some readers anticipated. It is commendable for its breadth of research and readability, though those seeking a pure culinary experience may find it lacking in practical recipes and discussions about food preparation. **

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Pros

  • Well-researched and comprehensive historical insights.
  • Engaging writing style that makes complex information digestible.
  • Valuable information on the role of chiles in Chinese culture and cuisine.
  • Appreciated by readers interested in culinary history and culture.

Cons

  • Academic tone may not appeal to casual readers.

Product Price History

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JOD 32

This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

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Features & Benefits

  • Chile peppers went from obscurity to ubiquity in China after they were introduced from the Americas in the 1570s.
  • Chiles became essential to a variety of regional cuisines and influenced medicine, language, and cultural identity.
  • Their versatility became key to elite and popular medical and healing practices.
  • The book explores the cultural meaning of the chile across a wide swath of literary texts and artworks.
  • It emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion.
  • The book raises broader questions regarding notions of authenticity in cuisine.