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- Rennet Microbial 10ml - Cheese Coagulant
0 ratings
منتج #:
77480573
Rennet Microbial 10ml - Cheese Coagulant
88% من المشترين سيوصون بهذا المنتج لصديق
منتج #:
77480573
JOD 10
تفاصيل السعر
باستثناء رسوم الشحن والجمارك ( سيتم احتساب رسوم الشحن والجمارك عند إتمام الشراء )
*سيتم استيراد جميع العناصر من أمريكا
متوفر فى المخزون
مستورد من متجر USA
كمية:
اطلب الآن واحصل عليه حول السبت, سبتمبر 19
معاملة آمنة
تعمل يوباي جاهدة لحماية أمنك وخصوصيتك. يضمن نظام أمان الدفع المتقدم لدينا السرية من خلال تشفير معلوماتك أثناء النقل باستخدام بروتوكولات AES (معايير التشفير المتقدمة) وSSL (طبقة المنافذ الآمنة). تفاصيل الدفع الخاصة بك آمنة بنسبة %100 لأننا لا نشارك تفاصيل الدفع الخاصة بك مع بائعين تابعين لجهات خارجية
أفضل شركائنا اللوجستيين
Experience the joy of cheese making with confidence. Our microbial rennet offers consistent coagulation, ensuring your cheese turns out perfectly each time.
شحن
سريع
استرجاع
مجاني*
تغليف آمن
منتجات أصلية %100
الامتثال لمعيار PCI DSS
حاصل على شهادة ISO 27001
Note: Step Down Voltage Transformer required for using electronics products of أمريكا store (110-120). Recommended power converters اشتري الآن.
مايفيد
Vegan-Friendly
This microbial rennet is fully plant-based, making it perfect for vegan cheesemakers and those seeking dairy alternatives without compromising on quality and flavor.
Precise Coagulation
Formulated for consistent and reliable curd formation, ensuring ideal texture and flavor profiles in homemade cheeses, setting it apart from traditional animal rennets.
Convenient Size
The 10ml bottle is compact and easy to use, providing enough coagulant for multiple cheese batches while being manageable for both novice and experienced cheesemakers.
تفاصيل المنتج
| Product Dimensions | 0.98 x 0.98 x 2.17 inches (2.5 x 2.5 x 5.5 cm); 0.71 ounces (20.13 grams) |
| Item model number | CM-5N1V-FZEB |
| Manufacturer | iDEAL |
| Brand Name | Generic |
| Specialty | Natural |
| Item Form | Liquid |
| Container Type | Bottle |
| Age Range Description | Adults |
| Cuisine | European cuisine |
| Model Number | CM-5N1V-FZEB |
| Part Number | 10mlren |
| Item Package Weight | 0.02 kg |
| Item Volume | 10 ml |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 10ml |
من يجب أن يشتري؟
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Home Cheesemakers
Ideal for amateur cheese enthusiasts looking to create various cheese types easily at home with reliable results.
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Vegetarian Cheese Makers
Perfect for those who prefer vegetable-based coagulants over animal-derived rennet, maintaining a vegetarian-friendly cheese-making process.
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Small Scale Producers
Great for artisanal cheese producers needing an efficient and consistent coagulant for small batch cheese production.
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Industrial Manufacturers
Not suitable for large-scale production where consistency and high quantities of cheese are essential in commercial settings.
وصف المنتج
هل لديك أي استفسار؟ تحدث معنا
أسئلة العملاء & الإجابات
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سؤال:
What is Rennet Microbial used for?
إجابه: Rennet Microbial is primarily used as a cheese coagulant, essential for curd formation in cheese making. Its enzymes facilitate the coagulation process by curdling milk, allowing fats and proteins to separate. This is crucial for transforming liquid milk into solid cheese. Whether you're a professional cheesemaker or an enthusiast, using Rennet Microbial helps achieve consistent results for a variety of cheese types, from soft cheeses like ricotta to harder varieties like cheddar. -
سؤال:
How do you use Rennet Microbial in cheese making?
إجابه: To use Rennet Microbial, dilute the required amount in cool, non-chlorinated water before adding it to warmed milk. Typically, it's added after the milk has been warmed and any starter cultures have been mixed in. The rennet works best at temperatures between 30-35°C (86-95°F). This step is crucial, as it sets the milk and begins the curd formation process, which is essential for all cheese varieties. Remember to follow the specific recipe for accurate amounts and techniques. -
سؤال:
Is Rennet Microbial suitable for vegetarians?
إجابه: Yes, Rennet Microbial is suitable for vegetarians since it is derived from microbial sources rather than animal stomach linings, which is the case for traditional animal rennet. This makes it a popular choice for those looking to avoid animal products while still enjoying cheese. Many cheeses made with microbial rennet are labeled as vegetarian-friendly, ensuring consumers can make informed choices while enjoying their favorite dairy products. -
سؤال:
What types of cheese can I make with Rennet Microbial?
إجابه: With Rennet Microbial, you can create a wide variety of cheeses. It is versatile enough to be used for soft cheeses like mozzarella and ricotta, as well as semi-hard and hard cheeses such as gouda and cheddar. The ability to control the acid and fermentation processes when using this coagulant allows for greater creativity and experimentation in cheese flavors and textures. Thus, it's ideal for hobbyists wanting to explore cheese making. -
سؤال:
Can Rennet Microbial be stored? If so, how?
إجابه: Yes, Rennet Microbial can be stored safely for extended periods. To maintain its efficacy, keep it in a cool, dark place, ideally refrigerated once opened. It’s best to use it within a year of purchase for optimal results. Always check the expiration date before using. Proper storage ensures that the enzymes remain active, so your cheese-making process yields successful curd formation and high-quality cheese. -
سؤال:
What is the shelf life of Rennet Microbial?
إجابه: Rennet Microbial typically has a shelf life of around 12 months when stored properly, away from direct light and extreme temperatures. After opening, refrigeration is recommended to maintain its potency. Before using, check for any signs of spoilage or a change in color or smell. A fresh product will yield better results, ensuring a successful cheese-making process without unexpected failures in curd formation. -
سؤال:
Are there any substitutes for Rennet Microbial?
إجابه: Yes, if you cannot find Rennet Microbial, suitable substitutes include vegetable rennet or citric acid, although they may alter the cheese's final flavor and texture. Vegetable rennet can be derived from plants like thistle, while citric acid serves as an acidifying agent. However, the choice of substitute may vary depending on the cheese recipe. Always adjust your method and quantities accordingly to achieve the desired cheese quality. -
سؤال:
How much Rennet Microbial should I use for a batch of cheese?
إجابه: The amount of Rennet Microbial needed varies based on the volume of milk and the type of cheese you are making. A general guideline is about 1/4 teaspoon per gallon of milk; however, always refer to specific cheese recipes for precise measurements. The correct amount ensures effective coagulation, significantly impacting the texture and quality of the final cheese product. -
سؤال:
Where can I buy Rennet Microbial 10ml - Cheese Coagulant in Jordan?
إجابه: You can buy Rennet Microbial 10ml - Cheese Coagulant in Jordan at Ubuy. Their online platform offers a hassle-free shopping experience, with quick delivery options. Ubuy stocks a variety of specialty ingredients catered to both home and professional cheesemakers, making it easy to find what you need for your cheese-making ventures. -
سؤال:
What should I consider when using Rennet Microbial?
إجابه: When using Rennet Microbial, consider the temperature of the milk, the timing for addition, and the specific cheese recipe you are following. Factors like pH levels and specific cultures can also affect the coagulation process. Controlling these variables ensures you achieve the desired cheese characteristics. Additionally, being mindful of rennet concentration can help streamline your workflow in cheese production, leading to consistent and delicious results.
Cheese Makers CM-5N1V-FZEB Editorial Review
Review 1: I have been using this vegetal rennet for making cheese at home and I am extremely satisfied with the results. It sets the cheese perfectly and I love that it is a microbial rennet, making it suitable for vegetarians. Highly recommend it! Review 2: This microbial rennet worked really well for me. It coagulated the milk quickly and gave my cheese a great texture. I appreciate that it is easy to use and provides Consistent results every time. Will definitely be purchasing again. Review 3: I recently switched to using this vegetal rennet for my homemade cheeses and I have been very happy with the outcome. It sets the curds well and the flavor of the cheese is fantastic. I also like that a little goes a long way, so the bottle lasts a long time. Overall, a great product. The Vegetal Rennet Microbial 10ml is a popular choice among home cheese makers for its effectiveness in coagulating milk to create delicious cheeses. Users have praised its ability to set the curds quickly and Consistently, resulting in cheese with great texture and flavor. The fact that it is a microbial rennet also makes it suitable for vegetarians, adding to its appeal. Additionally, users appreciate that a small amount of this rennet goes a long way, making the product long-lasting and cost-effective.
مراجعات العملاء وتقييماتهم
198 تقييمات العملاء
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5 نجمة
66%
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4 نجمة
11%
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3 نجمة
6%
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2 نجمة
4%
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1 نجمة
13%
أضف تقييم لهذا المنتج
شارك أفكارك مع عملاء آخرين
إيجابيات
- Effective in setting curds quickly and Consistently
- Suitable for vegetarians as it is a microbial rennet
- Small amount goes a long way, making it cost-effective
سلبيات
- No mentioned negative points from the reviews
منصة موثوقة وثقة كاملة للمشتري
JG
Jazz
مشتري موثّق
“Easy to use and always helpful and sorts any issues I've had past and present”
1 September 2026 · عبر Trustpilot
EK
Emmanuel
مشتري موثّق
“I always receive support when I engage customer service. Overall my experience with UBUY has been top notch. Keep up the good work.”
31 August 2026 · عبر Trustpilot
F
fnd
مشتري موثّق
“The delivery was fast and the product came undamaged and authentic.”
29 August 2026 · عبر Trustpilot
LC
Leana
مشتري موثّق
“Ubuy is extremely efficient and to order online is an easy process. The verity of products to buy is really unlimited! My order was urgent and I got it on time. The products are great! Thank you Ubuy!”
25 August 2026 · عبر Trustpilot
HL
Hengo
مشتري موثّق
“Fast, convenient and cheap. Great store!”
27 August 2026 · عبر Trustpilot
الخروج الآمن
شحن عالمي
إسترجاع سهل
منتجات أصلية
تاريخ سعر المنتج
معلومات مهمة
- القيود: بالنسبة للمنتجات التي يتم شحنها دولياً، يُرجى ملاحظة أن أي ضمان من الشركة المصنعة قد لا يكون صالحاً؛ قد لا تتوفر خيارات خدمة الشركة المصنعة؛ قد لا تكون أدلة المنتج والتعليمات وتحذيرات السلامة مكتوبة بلغة بلد المقصد؛ قد لا يتم تصميم المنتجات (والمواد المصاحبة لها) وفقاً لمعايير بلد الوجهة والمواصفات ومتطلبات الملصقات؛ وقد لا تتوافق المنتجات مع الجهد الكهربي المستخدم في بلد الوجهة والمعايير الكهربائية الأخرى (تتطلب استخدام محوّل كهربي أو جهاز تحويل إذا كان ذلك مناسباً). المستلم مسؤول عن ضمان إمكانية استيراد المنتج بشكل قانوني إلى بلد الوجهة. عند الطلب من يوباي أو الشركات التابعة لها، يكون المستلم هو المستورد المسجل ويجب أن يلتزم بجميع القوانين واللوائح الخاصة ببلد الوجهة.
- ليست كل المنتجات المدرجة على يوباي معروضة للبيع، لأن يوباي هو محرك بحث عالمي. المنتجات تخضع للوائح التصدير / التجارة.
JOD 10
اطلب الآن واحصل عليه حول السبت, سبتمبر 19
هذا المنتج غير ممنوع في بلدي. (الرجاء الضغط على الرابط أعلاه إذا لم يكن هذا المنتج ممنوعاً في بلدك ، لذلك سيقوم فريقنا بمراجعته والسماح به.)
كمية:
معاملة آمنة
نوفر لك مدفوعات مشفّرة، وحماية متكاملة للمشتري، مع الالتزام بمعايير PCI DSS وشهادة ISO 27001:2022 لضمان أعلى مستويات الأمان في كل عملية شراء.
أفضل شركائنا اللوجستيين
أسرع توصيل عبر الحدود
المميزات والفوائد
- Consistent coagulation for perfect cheese every time
- Derived from microbial sources for pure taste
- Perfect for various dairy-based recipes
- Can handle up to 8 gallons of milk
- Rigorous quality control measures for exceptional performance
- Generous shelf life for long-lasting usability
- Includes detailed instructions for easy cheese-making
ضمان Ubuy
تسوّق بثقة مع منتجات أصلية %100، ومدفوعات آمنة متوافقة مع معيار PCI DSS، وحماية بيانات معتمدة وفق ISO 27001، وشحن دولي سريع، وإرجاع مجاني*، وتغليف آمن لكل طلب.